Fruit Dessert Stall Assistant / Stall Crew

Job Responsibilities

• Prepare, wash, peel and cut fresh fruits.

• Prepare fruit desserts, fruit bowls and other menu items.

• Take customer orders and handle cashier duties.

• Maintain cleanliness and hygiene of the stall.

• Replenish ingredients and manage daily stock.

• Assist with opening, closing and daily stall operations.

• Follow food safety and hygiene standards.

Job Requirements

• No experience required; training will be provided.

• Able to work independently and as part of a team.

• Responsible, hardworking and punctual.

• Good customer service attitude.

• Willing to work shifts, weekends and public holidays.

Working Arrangement

• Full-time position.

• 6 working days per week, with rest days arranged according to roster.

• Working hours and overtime arrangements in accordance with Singapore employment regulations.

Benefits

• CPF contributions for eligible employees.

• On-the-job training.